The Glorious Oyster: His History in Rome and Britain, His Anatomy and Reproduction, How to Cook Him and What Various Writers and Poets Have Written in His Praise. Collected Together as an Acknowledgme

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The Glorious Oyster: His History in Rome and Britain, His Anatomy and Reproduction, How to Cook Him and What Various Writers and Poets Have Written in His Praise. Collected Together as an Acknowledgme by Hector Bolitho

1929. First Edition. 203 pages. No dust jacket. Signed by the author. Beige paper covered boards with grey cloth spine and gilt lettering. Inscribed by the author to front free endpaper, ‘To a human o