Description

By (author) Moran, Laurence A.; By (author) Horton, Robert A; By (author) Scrimgeour Gray; By (author) Perry Marc

Principles of Biochemistry provides a concise introduction to fundamental concepts of biochemistry, striking the right balance of rigor and detail between the encyclopedic volumes and the cursory overview texts available today. Widely praised for accuracy, currency, and clarity of exposition, the Fifth Edition offers a new student-friendly design, an enhanced visual program, new Application Boxes, contemporary research integrated throughout, and updated end-of-chapter problems.

Table of contents
(NOTE: Each chapter concludes with Summary, Problems, and Selected Reading.)Part One: Introduction1 Introduction to Biochemistry2 WaterPart Two: Structure and Function3 Amino Acids and the Primary Structures of Proteins4 Proteins: Three-Dimensional Structure and Function5 Properties of Enzymes6 Mechanisms of Enzymes7 Carbohydrates 8 Coenzymes and Vitamins9 Lipids and MembranesPart Three: Metabolism and Bioenergetics 10 Introduction to Metabolism11 Glycolysis12 Gluconeogenesis, The Pentose Phosphate Pathway, and Glycogen Metabolism13 The Citric Acid Cycle14 Electron Transport and ATP Synthesis15 Photosynthesis16 Lipid Metabolism17 Amino Acid Metabolism18 Nucleotide MetabolismPart Four: Biological Information Flow19 Nucleic Acids20 DNA Replication, Repair, and Recombination21 Transcription and RNA Processing22 Protein Synthesis

Biographical note
Laurence A. Moran After earning his Ph.D from Princeton University in 1974, Professor Moran spent four years at the Université dè Geneve in Switzerland. He has been a member of the Department of Biochemistry at the University of Toronto since 1978, specializing in molecular biology and molecular evolution. His research findings on heat-shock genes have been published in many scholarly journals.H. Robert Horton Dr. Horton, who received his Ph.D from the University of Missouri in 1962, is William Neal Reynolds Professor Emeritus and Alumni Distinguished Professor Emeritus in the Department of Biochemistry at North Carolina State University, where he served on the faculty for over 30 years. Most of Professor Horton’s research was in protein and enzyme mechanisms.K. Gray Scrimgeour Professor Scrimgeour received his doctorate from the University of Washington in 1961 and has been a faculty member at the University of Toronto since 1967. He is the author of The Chemistry and Control of Enzymatic Reactions (1977, Academic Press), and his work on enzymatic systems has been published in more than 50 professional journal articles during the past 40 years. From 1984—1992, he was editor of the journal Biochemistry and Cell Biology.Marc D. Perry After earning his Ph.D. from the University of Toronto in 1988, Dr. Perry trained at the University of Colorado, where he studied sex determination in the nematode C. elegans. In 1994 he returned to the University of Toronto as a faculty member in the department of Molecular and Medical Genetics. His research has focused on developmental genetics, meiosis and bioinformatics. In 2004 he joined the Heart & Stroke / Richard Lewar Centre of Excellence in Cardiovascular Research in the University of Toronto’s Faculty of Medicine.

Feature
Unique focus on principles and underlying themes of biochemistry fosters understanding rather than simply relating facts. By first establishing a framework of key principles then reinforcing them with the careful use of illustrative examples, the Fifth Edition encourages and fosters true understanding of the relationship between structure and function, instead of memorization.Balanced coverage of biomolecular structure/function, metabolism, and molecular biology provides instructors with thorough, consistent coverage of all the topics they cover in class.Strong chemical focus, including mechan